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Matcha is a finely ground powder made from specially processed green tea leaves, and it's known for its vibrant green color and unique, bold flavor. This powdered form of green tea is different from regular green tea leaves because of the special cultivation and preparation process that gives it its distinct characteristics.

Yerba Mate is a popular herbal tea from South America that is made from the leaves of the Ilex paraguariensis plant. It has deep cultural significance in countries like Argentina, Uruguay, Paraguay, and southern Brazil, where it’s consumed socially and daily. Here’s a complete breakdown of Yerba Mate:

Lemongrass tea is a refreshing herbal tea made from the leaves of the lemongrass plant (Cymbopogon citratus), which is native to Southeast Asia. Known for its citrusy flavor and numerous health benefits, lemongrass tea has become a popular beverage worldwide.

Irani chai is a rich, flavorful, and aromatic tea that has its roots in the Persian (Iranian) tradition, and it's particularly popular in the cafes of Hyderabad and other parts of India. The tea is known for its smooth, creamy texture and its perfect balance of spices. Here’s a more detailed breakdown of how it’s made:

Purple Tea: An Overview Purple tea is a unique type of tea derived from a special variety of the Camellia sinensis plant, which is native to Kenya. It is distinct from traditional green, black, or oolong teas in both its appearance and taste, offering a unique experience for tea lovers. The plant’s leaves have a purple hue, which is the result of anthocyanins—the same antioxidants that give blueberries, blackberries, and eggplants their deep purple color.