Irani chai is a rich, flavorful, and aromatic tea that has its roots in the Persian (Iranian) tradition, and it's particularly popular in the cafes of Hyderabad and other parts of India. The tea is known for its smooth, creamy texture and its perfect balance of spices. Here’s a more detailed breakdown of how it’s made:

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Ingredients:

  • Strong black tea leaves (often a robust Assam or Darjeeling variety)
  • Cardamom pods (lightly crushed)
  • Cloves (whole)
  • Cinnamon stick (broken into pieces)
  • Ginger (optional, but often included)
  • Sugar (to taste)
  • Milk (full-fat milk is preferred for creaminess)
  • Water

Preparation:

  1. Boil Spices and Water: In a saucepan, combine water with crushed cardamom, cloves, cinnamon, and any other optional spices (like ginger). Bring to a boil and let it simmer for a few minutes to release the flavors.

  2. Brew the Tea: Add the strong black tea leaves to the spiced water. Let it steep for 3-5 minutes depending on how strong you like your tea.

  3. Add Milk: Add milk to the tea, typically in a 1:1 ratio with the water. Some recipes may vary, with more milk for a creamier texture. Allow the mixture to simmer for a few more minutes so the milk and spices can meld together.

  4. Sweeten: Add sugar to taste, and let the tea simmer further to dissolve the sugar completely.

  5. Strain and Serve: Strain the tea to remove the spices and tea leaves. Serve hot, typically in small cups.

Serving:

Irani chai is often paired with snacks like Osmania biscuits (a light, sweet biscuit) or samosas, and it's traditionally enjoyed in a relaxed setting, often in a local Irani café. These cafes, with their old-world charm, are known for their generous servings of tea and their casual, yet charming atmosphere.

Taste:

The result is a smooth, creamy tea with a deep, rich flavor profile. The spices like cardamom and cinnamon give it a warm, aromatic kick, while the milk tempers the bitterness of the tea and adds to its comforting, indulgent nature. The sweetness from sugar rounds out the flavor, making it both invigorating and soothing.

Irani chai is not just a drink, but a part of a larger cultural experience, often associated with long conversations and leisurely moments spent with friends and family.


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