teashop

Keemun Black Tea (Qimen Hongcha, 祁门红茶) is one of China’s most famous black teas, originating from Qimen County, Anhui Province. It is prized for its smooth, aromatic, and slightly floral taste with a hint of smokiness. Keemun is often used in high-quality English Breakfast blends and is considered one of the finest black teas in the world.

Pu-erh tea (普洱茶) is a unique and prized fermented tea originating from Yunnan Province, China. Unlike other teas, Pu-erh undergoes post-fermentation, which enhances its flavor, aroma, and health benefits over time. Often referred to as the "aged wine of teas," Pu-erh is cherished for its earthy taste, digestive benefits, and cultural significance.

Jasmine tea is a fragrant and soothing tea made by blending tea leaves with jasmine flowers. It is a popular choice in Chinese tea culture and is known for its delicate floral aroma and calming properties. The tea is often made using green tea as a base, though white or black tea can also be used.