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Kenyan Black Tea is one of the world’s finest and most consumed black teas, known for its rich flavor, deep color, and brisk character. Grown in the highlands of Kenya, this tea has made its mark internationally, often finding its way into blends like English Breakfast and Earl Grey, or enjoyed on its own for its robust taste.

Rize Tea (Turkish: Rize çayı) is a distinguished black tea hailing from Turkey's Rize Province, nestled along the eastern Black Sea coast. Renowned for its robust flavor and deep mahogany hue, Rize Tea is a cornerstone of Turkish culture and daily life. (Rize tea)

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Golden Monkey (Jin Hou) Black Tea is a high-grade Chinese black tea, known for its golden, curly leaves that resemble monkey claws — hence the name. It’s grown mainly in the Fujian and Yunnan provinces of China, two regions famous for producing world-class teas. This tea is hand-processed, often using the bud and first leaf of the tea plant, which gives it a smoother, more delicate flavor than typical black teas.

Dianhong tea is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China.

Ceylon Black Tea is a high-quality tea from Sri Lanka, known for its bold flavor, bright color, and rich aroma. Grown in the lush highlands of Sri Lanka, this tea has a unique brisk, citrusy taste and is one of the world’s most sought-after black teas.