Dianhong tea is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China.

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🍵 Yunnan Dianhong Black Tea – Complete Details

📍 Origin

  • Country: China

  • Region: Yunnan Province (Southwest China)

  • Altitude: Typically grown at 1,200–2,000 meters above sea level

  • Climate: Humid subtropical, ideal for tea cultivation

  • Name Meaning:

    • “Dian” – an ancient name for Yunnan

    • “Hong” – Chinese for “red,” as black tea is called "red tea" in Chinese

🌱 Type of Tea

  • Category: Black tea (called “Hong Cha” in Chinese)

  • Harvest Seasons: Primarily spring and autumn

  • Cultivar: Mostly Camellia sinensis var. assamica, a broad-leaf tea variety native to Yunnan

🔍 Appearance

  • Dry Leaves:

    • Twisted and wiry

    • Rich dark brown to black in color

    • Prominent golden tips or buds (sign of high quality)

  • Brewed Liquor:

    • Clear, bright reddish-amber

    • Aromatic, often floral or fruity

👃 Aroma

  • Dry Leaf Scent: Sweet, malty, sometimes with hints of chocolate or spice

  • Brewed Aroma: Warm and complex — notes of honey, rose, malt, cocoa, or stone fruits (like plum or apricot)

🍯 Flavor Profile

  • Mouthfeel: Smooth, full-bodied, silky

  • Taste Notes:

    • Malty sweetness (like sweet potatoes or caramel)

    • Subtle floral undertones

    • Honey-like aftertaste

    • Low astringency when brewed properly

  • High-end variants may have cocoa, spice, or woodsy notes

🍽️ How to Brew (Traditional Western Style)

Step Details
Water Temperature 90–95°C (195–203°F)
Tea Amount 1 tsp (2–3g) per 8 oz (240ml)
Steep Time 3–5 minutes
Infusions Can be resteeped 2–3 times, adjusting time
Teaware Porcelain, glass, or clay teapot or cup

🍵 Gongfu Cha (Chinese Method)

  • Small teapot (gaiwan), high leaf-to-water ratio

  • Multiple short steeps (15–30 seconds)

  • Brings out layered flavors

💎 Grades of Dianhong Tea

  1. Yunnan Pure Gold – Top-tier; almost entirely golden buds, delicate and sweet

  2. Golden Needle – Long, thin golden tips; rich and mellow

  3. Broken Yunnan – Lower-grade; less golden tips, bolder and more brisk

  4. Yunnan Gold – A balance of golden buds and darker leaves; popular for daily drinking

🧡 Health Benefits

  • Rich in antioxidants, especially theaflavins and thearubigins

  • May improve heart health

  • Can support digestive health

  • Natural mood and energy booster

  • Contains moderate caffeine

🛍️ Where to Buy

  • Available at specialty Chinese tea shops, online retailers, or directly from Yunnan farms

  • Look for authentic sources that specify region, harvest season, and grade

🧾 Interesting Facts

  • Dianhong is relatively young in Chinese tea history, first developed in the 1930s

  • Considered one of the finest black teas in the world

  • Commonly gifted in China due to its premium quality and golden appearance

  • Often used in blends for connoisseurs, but also enjoyed on its own

✨ Why Tea Enthusiasts Love It

  • Offers a balance of richness and elegance

  • Pleasant for both new drinkers and experienced sippers

  • Its sweet-malty profile makes it comforting yet refined

Would you like recommendations on the best brands or how to pair Dianhong with food or desserts?

 

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