Biluochun (碧螺春), meaning “Green Snail Spring”, is a famous and prized Chinese green tea known for its delicate appearance, floral aroma, and refreshing taste. Grown mainly in the Dongting Mountains of Jiangsu Province, it is one of China’s Top Ten Famous Teas (中国十大名茶).

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🍵 Biluochun – China’s Fragrant Spring Green Tea

🧭 Origin and History

  • Region: Dongting Lake region, near Suzhou, Jiangsu, China

  • First produced: Over 1,000 years ago, during the Tang Dynasty

  • Name origin: The name “Green Snail Spring” refers to the tea’s spiral shape (like a snail) and its early spring harvest.

Legend says the Emperor Kangxi of the Qing dynasty was so impressed with the tea’s taste that he renamed it from "Scary Fragrance" (吓煞人香) to "Biluochun" because the aroma was intensely strong and beautiful.

🌱 Characteristics

Feature Description
Type Green Tea
Shape Tightly rolled, curly leaves resembling snail shells
Color Silvery-green due to fine white hairs on buds
Aroma Sweet, floral, and fruity
Flavor Smooth, slightly sweet, with a fresh grassy finish
Caffeine Moderate

🌿 Harvesting Process

Biluochun is harvested early in spring when the buds are young and tender. It is:

  • Hand-picked using only the top bud and one leaf

  • Pan-fried to stop oxidation, preserve nutrients, and shape the leaves

  • Rolled into tight spirals, giving it its snail-like look

It requires great skill to process, and only small quantities are produced each season, adding to its value.

🍵 Brewing Guide

  • Water temperature: 75–80°C (not boiling)

  • Amount: 1 tsp per cup (about 2–3 grams)

  • Steep time: 1–2 minutes

  • Re-steep: Up to 2–3 times

📌 Tip: Use a glass cup or pot to enjoy the visual beauty of the leaves unfurling.

🧘 Health Benefits

  • Rich in antioxidants (catechins)

  • Boosts metabolism and immunity

  • Promotes mental clarity and relaxation

  • Supports heart and digestive health

🏆 Cultural Importance

Biluochun is not just a drink but a symbol of Chinese tea culture, often gifted and served during important occasions. Its high quality and aromatic complexity make it one of the most refined green teas in the world.

🌟 Final Thoughts

If you're a tea lover seeking a light, aromatic, and exquisite green tea, Biluochun is a must-try. With its centuries-old legacy, unique spiral shape, and floral sweetness, it truly lives up to its name—Green Snail Spring.

Would you like this blog post in Tamil, or need a comparison with other Chinese teas like Longjing or Jasmine Green Tea?


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