🍵 Longjing (Dragon Well) Tea – China’s Imperial Green Treasure Longjing Tea (pronounced Long-jing), also known as Dragon Well Tea, is one of the most celebrated green teas in China. Originating from the Hangzhou region in Zhejiang Province, this tea has a centuries-old history, marked by imperial honor, hand-crafted excellence, and refined flavor.

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🌿 What is Longjing Tea?

  • Type: Green Tea

  • Origin: Longjing Village, Hangzhou, Zhejiang Province, China

  • Chinese Name: 龙井茶 (Lóngjǐng Chá)

  • Famous for: Distinct flat shape, nutty aroma, delicate taste, and jade-green color

🧭 History & Cultural Significance

Imperial Recognition:

  • Qing Dynasty Emperor Qianlong visited Hangzhou and was so impressed by Longjing tea that he designated 18 tea bushes as imperial property.

  • These original bushes still exist today at Lion Peak (Shifeng) and are considered priceless.

Cultural Heritage:

  • Longjing tea is classified as a "China Famous Tea" (中国名茶) and is often served during state ceremonies.

  • Deeply tied to Chinese philosophy and Zen Buddhism, it's symbolic of harmony, patience, and clarity.

🏞️ Growing Regions

There are four main regions, each known for high-quality Longjing tea:

  1. Shi Feng (Lion Peak) – Most prized and traditional, with a rich chestnut flavor.

  2. Meijiawu – Known for its sweet, mellow profile.

  3. Xihu (West Lake) – A government-protected appellation.

  4. Qiantang – Commonly exported and more affordable.

Note: True "West Lake Longjing" is only from designated areas around Hangzhou.

🍃 Harvesting & Processing

1. Hand-Picked:

  • Typically harvested in early spring (before Qingming Festival).

  • Tender buds and the first two leaves are carefully selected.

2. Pan-Fired by Hand:

  • Leaves are roasted in large woks to stop oxidation.

  • The pan-firing also gives the tea its flat, smooth shape and enhances its toasty aroma.

3. No Fermentation:

  • As a green tea, Longjing is non-fermented, preserving its antioxidants and fresh taste.

🍵 Tasting Notes

  • Color: Pale jade-green liquor

  • Aroma: Roasted chestnuts, spring grass

  • Taste: Fresh, buttery, slightly sweet with umami tones

  • Mouthfeel: Smooth, clean, and refreshing

🫖 How to Brew Longjing Tea

Ideal Brewing Method:

  • Tea amount: 2–3 grams per 150 ml water

  • Water temperature: 75–85°C (not boiling)

  • Steeping time: 1–2 minutes (for the first brew)

  • Number of infusions: 2–3 good brews

Tip: Use a glass or porcelain cup to appreciate the color and floating leaves.

💚 Health Benefits

  • Rich in catechins and polyphenols (antioxidants)

  • May boost metabolism and aid digestion

  • Supports heart health and reduces cholesterol

  • Contains L-theanine, which promotes calmness without drowsiness

🎁 Buying and Storing Tips

How to Identify High-Quality Longjing:

  • Flat, uniform leaves, with pointed tips

  • Bright green to yellow-green color

  • Fresh aroma, not grassy or stale

  • Tastes mellow, not bitter

Storage:

  • Store in an airtight container in a cool, dark, dry place

  • For best results, keep refrigerated (but not frozen)

🌍 Global Appreciation

Longjing tea has found global fans and is often featured in:

  • Gourmet teas in Japan, Europe, and the U.S.

  • Michelin-star restaurants (as tea pairings)

  • Luxury gift boxes from China’s state visits

📜 Fun Facts

  • Some Longjing leaves sell for over $1,000 per 500g, especially pre-Qingming harvests.

  • Bruce Lee was known to drink green tea, and Longjing was reportedly a favorite.

  • The shape of the leaves resembles dragon claws, adding to its mythical name.

📝 Final Thoughts

Longjing tea isn’t just a beverage – it’s a cultural experience. With every sip, you’re tasting centuries of tradition, imperial history, and meticulous craftsmanship. Whether you're a tea connoisseur or a curious beginner, this green jewel of China is a must-try.


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