Alishan tea—also styled as “Ali Shan”—is a premium high-mountain oolong (高山乌龙茶) cultivated in the Alishan mountain range of central Taiwan, particularly in Chiayi County (kitucafe.com, Wikipedia).

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Here’s a rich visual glimpse of Alishan (Ali Shan) Tea from Taiwan—one of the most cherished high-mountain oolongs:

What Is Alishan Tea?

Growing Conditions & Processing

  • Altitude & Climate
    Grown between 1,000–2,000 meters elevation, Alishan’s cool temperatures, misty air, and frequent fog slow growth, allowing leaves to develop rich flavors and complex aromas (Chef's Resource, kitucafe.com, Wikipedia).

  • Tea Cultivars
    Predominantly made from the Qing Xin Oolong cultivar (also known as Green Heart), and sometimes Jin Xuan (Milk Oolong), prized for their delicate profiles (Chef's Resource, teance.com, Wikipedia).

  • Traditional Craftsmanship
    Processing involves careful hand-picking of tender buds and young leaves, withering, gentle oxidation (about 15–30%), fixing (to halt oxidation), rolling into tight pearl-like shapes, and light roasting—sometimes with re-roasts—to enhance aromatics and texture (Chef's Resource, kitucafe.com, The Tao Of Tea, Steepster, TWGTea).

Flavor Profile & Appearance

Health Benefits

Alishan oolong is rich in antioxidants and polyphenols, which help neutralize free radicals. Regular consumption may support:

  • Lowering LDL (“bad”) cholesterol

  • Supporting heart health

  • Enhancing digestion, bone strength, and skin health

  • Providing moderate caffeine (about 40 mg per cup) (kitucafe.com, Wikipedia).

Varieties by Elevation & Roasting

Growing Elevation Characteristics
Flat Plantation (500–700 m) Everyday-grade, machine-harvested
Mountain Plantation (700–1100 m) Hand-picked, better quality
Alpine Plantation (1100–1200 m) Very high quality
Shihjhuo / High Altitude (1300–1550 m) Premium, handcrafted, special occasions (Taiwanleaftea.com)

Roasting levels vary too—ranging from lightly baked (delicate sweetness) to strong-baked (darker roast, roasted or toasty notes) (Taiwanleaftea.com, teance.com).

Cultural Significance & Tourism

  • Scenic Homeland: Alishan itself is a renowned scenic area, known for cloud-sea vistas, the forest railway, cherry trees, and tobacco-like forests (Wikipedia, puzhentea.com.tw).

  • Culinary Prestige: Alishan tea is considered a luxury tea in Taiwan—offered to guests, used for gifting, and sold in upscale tea boutiques across Taipei's historic Dadaocheng area (Nickkembel Travels).

Brewing Tips

Here's a simple method to bring out the best of Alishan Tea:

  1. Preheat your teapot or mug with hot water

  2. Use 2–5 grams of tea leaves

  3. Brew at 90–95 °C (195–205 °F) for 2–3 minutes

  4. Strain and enjoy

  5. Re-infuse the leaves multiple times (often 3–5) with slightly longer steeping times each time (Taiwanleaftea.com, kitucafe.com, The Tao Of Tea).

In Summary

Alishan Tea is a refined, high-mountain Taiwanese oolong celebrated for its floral aroma, creamy body, and elegant complexity. It reflects both the natural beauty of Alishan’s environment and the artistry of traditional tea-making. Widely available in Taiwan and increasingly across tea specialty shops worldwide, it's a luxurious and rewarding infusion to experience.

Curious about where to buy authentic Alishan tea, or how different roast levels express unique flavors? Just let me know—I’d be happy to explore further with you!


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