Dong Ding Oolong Tea (Taiwan) Dong Ding Oolong, also known as Tung Ting Oolong, is a traditional Taiwanese tea celebrated for its rich aroma, deep roasted flavor, and smooth, mellow body.

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🌿 Origin

  • Grown on the Dong Ding Mountain in Nantou County, Taiwan, at elevations of around 700–1000 meters.

  • The name “Dong Ding” means “Frozen Summit”, referring to the cool misty climate that helps produce its distinctive flavor.

☕ Flavor Profile

  • Taste: Deep, roasted, slightly nutty with caramel undertones.

  • Aroma: Toasty and floral with hints of honey.

  • Mouthfeel: Smooth, full-bodied, and lingering sweetness.

  • Color: Golden amber brew.

🔹 Processing

Dong Ding Oolong is semi-oxidized (20–30%) and medium-to-heavily roasted.
The leaves are hand-rolled, lightly oxidized, and then slowly roasted over charcoal — a traditional Taiwanese technique that enhances its depth and warmth.

🌸 Health Benefits

  • Rich in antioxidants (catechins and polyphenols).

  • Helps in digestion and metabolism.

  • Promotes relaxation and mental alertness.

  • Supports heart health and weight management when consumed regularly.

🫖 Brewing Guide

Step Instruction
Tea Quantity 1 tsp (3g) per cup
Water Temperature 90°C – 95°C (194°F – 203°F)
Steeping Time 2–3 minutes
Re-steeping Can be infused 4–5 times, flavor evolves each round

🌏 Interesting Fact

Dong Ding Oolong is considered one of Taiwan’s most iconic teas, symbolizing the island’s mastery of the Oolong tradition — balancing oxidation and roasting to perfection.

🧾 Quick Summary

Feature Details
Type Oolong Tea
Origin Dong Ding Mountain, Taiwan
Oxidation Level 20–30%
Flavor Deep roasted, smooth, nutty
Aroma Toasted, floral, honey notes
Best Served Hot
Health Benefits Antioxidant-rich, aids digestion, relaxing

Would you like me to write a short poetic or storytelling-style version of this (for your Tamil–English tea awareness blog series)?

 


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