Is jasmine tea considered green tea? Often yes. In most cases, the jasmine tea you buy is jasmine green tea—jasmine-scented green tea.
Here is a complete, detailed, blogger-friendly article on Jasmine Tea (China):
Jasmine Tea (China): Aroma, History, Benefits & Brewing Guide
Jasmine tea is one of China’s most beloved scented teas, known for its delicate floral fragrance, gentle sweetness, and calming character. Created by blending premium green tea leaves with fresh jasmine blossoms, it is a timeless beverage enjoyed for centuries for both its taste and therapeutic qualities.
🌼 What Is Jasmine Tea?
Jasmine tea is traditionally made by scenting green tea with freshly picked jasmine flowers. Though variations exist (white, black, or oolong tea bases), the classic Chinese version uses high-quality green tea.
Key Characteristics
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Aroma: Sweet, floral, soothing
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Flavor: Smooth, slightly sweet, refreshing
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Color: Light golden or pale green
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Origin: Primarily Fujian province in China
The scenting process gives the tea its iconic perfume—elegant but not overpowering.
🌿 History & Origins
The tradition of jasmine-scented tea dates back to the Song Dynasty (960–1279) but became widespread during the Ming Dynasty when flower-scented teas gained popularity.
Fujian Province, especially Fuzhou, became the heart of jasmine tea production due to:
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Ideal climate for jasmine flowers
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High-quality local green tea
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Skilled artisans perfecting scenting techniques
By the Qing Dynasty, jasmine tea was exported around the world and became one of China’s most famous teas.
🌸 How Jasmine Tea Is Made
Jasmine tea production involves a meticulous scenting process:
1. Harvesting Green Tea
Early spring green tea leaves are picked and lightly processed to preserve freshness.
2. Picking Jasmine Flowers
Jasmine blossoms are plucked during the day and stored until evening, when they naturally open.
3. Scenting
The flowers are mixed with tea leaves, allowing natural fragrance absorption.
This step may be repeated 4–7 times for premium tea.
4. Final Drying
Flowers are removed, and the tea is gently dried to lock in the aroma.
Premium jasmine tea has a soft, lingering scent and a balanced taste that is neither bitter nor overly perfumed.
💚 Health Benefits of Jasmine Tea
Jasmine tea offers the combined benefits of green tea and jasmine flowers:
✔ 1. Rich in Antioxidants
Protects cells from damage and supports overall wellness.
✔ 2. Stress Relief
The scent of jasmine has natural calming properties that help reduce anxiety.
✔ 3. Supports Weight Management
Green tea boosts metabolism and fat oxidation.
✔ 4. Improves Heart Health
May help lower LDL cholesterol and improve circulation.
✔ 5. Anti-inflammatory Effects
Helps reduce inflammation in the body.
✔ 6. Supports Immunity
Antioxidants and plant compounds strengthen immune function.
🍵 How to Brew Jasmine Tea Perfectly
Proper brewing ensures full flavor without bitterness.
Ingredients:
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1 tsp jasmine green tea
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180–200 ml hot water
Water Temperature:
75–80°C (170–180°F) — not boiling, to avoid bitterness.
Steeping Time:
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1–3 minutes for mild aroma
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3–4 minutes for a stronger flavor
Tips:
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Use filtered water for best taste
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Don’t over-steep
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Can be re-steeped 2–3 times
🌟 Types of Jasmine Tea
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Jasmine Dragon Pearl (Mo Li Long Zhu)
– Hand-rolled tea pearls scented multiple times; premium and highly aromatic. -
Jasmine Green Tea Loose Leaf
– Classic, affordable everyday version. -
Jasmine Silver Needle (White Tea Base)
– Light, elegant, and premium. -
Jasmine Oolong
– Smooth flavor combining oolong richness and floral notes.
🍃 Culinary Uses & Pairings
Jasmine tea pairs well with:
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Light Asian dishes
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Dim sum
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Fruit-based desserts
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Steamed fish
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Mild cheeses
It is also used in:
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Tea-infused cocktails
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Desserts
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Aromatic rice dishes
🧡 Why Jasmine Tea Is Special
Jasmine tea is cherished not only for its taste but also for its symbolism. In Chinese culture, jasmine represents:
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Purity
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Love
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Elegance
Drinking it is considered a sensory experience—calming the mind and refreshing the body.
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✅ A comparison with other Chinese floral teas
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