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Anxi Tie Guan Yin Oolong tea is one of the most treasured teas in the world, renowned for its rich aroma, complex flavor, and deep cultural heritage. Originating from Anxi County in Fujian Province, China, this semi-oxidized tea belongs to the oolong tea family, offering a perfect balance between green and black teas.

Huangshan Maofeng (also spelled Mao Feng), the highly valued Chinese green tea from Huangshan (Yellow Mountain) in Anhui Province:

Also known as "twig tea," Kukicha (茎茶) is a distinctive Japanese green tea made from the twigs, stems, and stalks of the tea plant (Camellia sinensis), rather than the usual tea leaves. It is celebrated for its mild flavor, low caffeine content, and numerous health benefits.

Genmaicha (玄米茶), literally translated as “brown rice tea,” is one of Japan’s most distinctive and comforting tea blends. A delightful mix of green tea leaves and roasted brown rice, Genmaicha offers a nutty, toasty flavor that sets it apart from other traditional green teas.

Hojicha (ほうじ茶) is a roasted green tea from Japan, made by slowly roasting bancha, sencha, or kukicha (twig tea) leaves over high heat. This roasting process transforms the tea's flavor and color—giving it a smoky, nutty aroma, and a deep amber or reddish-brown appearance.

Gunpowder tea (珠茶 zhū chá, meaning “pearl tea”) is a type of green (and sometimes oolong) tea whose leaves are tightly rolled into small, round pellets—resembling old-fashioned gunpowder, hence the evocative name (en.wikipedia.org). Originating in Zhejiang province (plus Taiwan and other areas), it's a centuries-old tea dating back to the Tang dynasty (618–907 AD) .

Biluochun (碧螺春), meaning “Green Snail Spring”, is a famous and prized Chinese green tea known for its delicate appearance, floral aroma, and refreshing taste. Grown mainly in the Dongting Mountains of Jiangsu Province, it is one of China’s Top Ten Famous Teas (中国十大名茶).

🍵 Longjing (Dragon Well) Tea – China’s Imperial Green Treasure Longjing Tea (pronounced Long-jing), also known as Dragon Well Tea, is one of the most celebrated green teas in China. Originating from the Hangzhou region in Zhejiang Province, this tea has a centuries-old history, marked by imperial honor, hand-crafted excellence, and refined flavor.

Matcha: Japan’s Green Elixir of Calm and Clarity If there’s one drink that beautifully blends tradition, health, and mindfulness, it’s Matcha—Japan’s vibrant green tea powder that has captured the world’s attention.

Gyokuro (玉露), meaning “jade dew” in Japanese, is one of Japan’s most luxurious and refined green teas. Revered for its deep umami flavor, sweet aroma, and vibrant green hue, Gyokuro is not just a beverage—it's an experience of craftsmanship, tradition, and taste. Let’s explore what makes Gyokuro so special and why tea connoisseurs around the world seek it out.

Sencha is a steamed green tea made from the first and second flushes of tea leaves harvested in spring and early summer. Unlike Chinese green teas that are often pan-fired, Japanese Sencha is steamed immediately after harvesting, which helps preserve its vibrant green color, grassy aroma, and fresh flavor.

Kenyan Black Tea is one of the world’s finest and most consumed black teas, known for its rich flavor, deep color, and brisk character. Grown in the highlands of Kenya, this tea has made its mark internationally, often finding its way into blends like English Breakfast and Earl Grey, or enjoyed on its own for its robust taste.