Jin Xuan, also called Milk Oolong, is a semi-oxidized Taiwanese oolong tea variety famous for its naturally creamy, buttery, and milky flavor — despite having no added flavoring. This smooth, silky texture and light floral aroma make it one of the most popular modern Taiwanese teas.

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πŸƒ Jin Xuan (Milk Oolong) Tea – Complete Details

🌏 General Information

  • Name: Jin Xuan Oolong (also known as Milk Oolong)

  • Chinese Name: ι‡‘θ±θŒΆ (JΔ«n Xuān ChΓ‘)

  • Type: Oolong Tea

  • Origin: Taiwan

  • Developed: 1980s by the Taiwan Tea Research and Extension Station (TRES), cultivar TTES #12

  • Altitude: Commonly grown at 800–1,600 meters above sea level

🧬 Tea Characteristics

Feature Details
Tea Variety Camellia sinensis (Jin Xuan cultivar, TTES #12)
Oxidation Level 20–30% (lightly oxidized)
Roast Level Light to medium
Color of Dry Leaves Dark green, tightly rolled balls
Brewed Tea Color Pale golden-yellow
Flavor Notes Naturally creamy, buttery, floral, sometimes slightly sweet or milky
Aroma Fresh cream, gardenia, and orchid-like fragrance
Mouthfeel Smooth, silky, and rich without heaviness

🍢 Why It’s Called “Milk Oolong”

  • The tea’s natural compounds (especially lactones) give it a creamy, milky flavor — similar to sweet cream or melted butter.

  • This is not due to added milk or flavoring, though some artificially flavored Milk Oolongs exist for stronger aroma.

  • Authentic Jin Xuan from Taiwan has a subtle, natural milk note, not overpowering sweetness.

πŸ”️ Growing Regions in Taiwan

  1. Nantou County (Zhushan, Mingjian, Lugu) – Most famous for Jin Xuan.

  2. Alishan (Ali Mountain) – Produces premium high-mountain Jin Xuan with floral tones.

  3. Chiayi and Kaohsiung regions – Known for creamy and sweet variants.

🍡 Brewing Instructions

Traditional Gongfu Style (Chinese Method)

  • Tea leaves: 5 g

  • Water temperature: 85–90°C (185–194°F)

  • Water volume: 120 ml (small teapot or gaiwan)

  • Steep time: 30–45 seconds for first infusion, increasing with each brew

  • Can be steeped 6–8 times, revealing evolving flavors — from buttery to floral.

Western Style

  • Tea leaves: 2–3 g per cup (200 ml)

  • Water temperature: 85°C

  • Steep time: 2–3 minutes

πŸ«– Health Benefits

Like most oolong teas, Jin Xuan provides several health advantages:

  • Aids digestion and metabolism

  • Supports heart health and cholesterol balance

  • Contains antioxidants that fight free radicals

  • Promotes mental alertness with moderate caffeine levels

  • May help in weight management when consumed regularly

⚖️ Caffeine Content

  • Moderate (about 30–50 mg per cup)

  • Lower than black tea, higher than green tea

πŸ’‘ Interesting Facts

  1. Cultivar Origin: Jin Xuan was developed by Dr. Wu Zhenduo at the Taiwan Tea Research Station in 1980.

  2. It was designed to be resistant to disease and yield a naturally smooth taste.

  3. When steeped properly, authentic Jin Xuan produces a soft milky aftertaste that feels “butter-coated.”

  4. Some commercial versions outside Taiwan use milk or vanilla flavoring, but authentic Jin Xuan relies purely on its leaf chemistry.

🏷️ Summary Table

Feature Description
Tea Name Jin Xuan (Milk Oolong)
Origin Taiwan
Cultivar TTES #12
Flavor Profile Creamy, buttery, floral
Oxidation Level 20–30%
Caffeine Level Moderate
Brew Color Light golden
Best Brewing Temperature 85–90°C
Notable Regions Nantou, Alishan
Distinctive Trait Naturally milky aroma without flavor additives

Would you like me to prepare a bilingual (English + Tamil) poster or infographic about Jin Xuan (Milk Oolong) — showing its flavor notes, brewing method, and health benefits?






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