๐Ÿƒ Shou Mei (ๅฏฟ็œ‰) – The Bold White Tea from China Shou Mei, meaning "Longevity Eyebrow" in Chinese, is a lower-grade white tea from China, but don’t let that label fool you. Known for its stronger, earthier flavor, Shou Mei has carved out its own identity among tea enthusiasts who appreciate boldness and depth in their cup.

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๐ŸŒฑ What is Shou Mei?

Shou Mei is made from the more mature tea leaves and tips of the Camellia sinensis plant, typically harvested later in the season than finer white teas like Silver Needle (Bai Hao Yinzhen) or White Peony (Bai Mudan).

Because it contains more leaves than buds, Shou Mei has:

  • A darker appearance

  • A richer, more robust flavor

  • A higher level of oxidation (often bordering on oolong)

☕ Flavor Profile

Unlike the subtle, floral notes of Silver Needle, Shou Mei has a deeper, earthier taste, sometimes described as:

  • Nutty

  • Fruity (like dried apricot or fig)

  • Woody or slightly roasted

  • Mildly sweet with a hint of spice

Its bolder profile makes it a good bridge between white and oolong teas.

๐Ÿงช Processing

Shou Mei is minimally processed, retaining many of the natural antioxidants and nutrients found in the tea leaves. The steps typically include:

  1. Withering – natural air-drying to reduce moisture

  2. Light oxidation – more than other white teas

  3. Drying – often sun-dried or oven-dried to preserve flavor

This gentle processing keeps it rich in catechins and polyphenols, contributing to its health benefits.

๐ŸŒ Origin & Cultivation

  • Origin: Primarily from Fujian and Guangxi provinces, China

  • Harvest: Late spring or early summer

  • Cultivars: Uses larger, more mature leaves from tea bushes

๐Ÿ’ก Uses

Shou Mei is often:

  • Used in blends (due to its strong flavor)

  • Steeped longer than delicate white teas

  • Consumed cold or iced because it retains flavor well

  • Used in traditional Chinese medicine for its cooling and detoxifying properties

๐Ÿซ– Brewing Tips

To bring out its best:

  • Water temperature: 80–90°C (175–195°F)

  • Steeping time: 3–5 minutes

  • Leaves per cup: 1–2 teaspoons

  • Multiple infusions: Yes – flavor evolves over steeps

๐Ÿง˜ Health Benefits

Like other white teas, Shou Mei is:

  • Rich in antioxidants – supports immunity and fights inflammation

  • Low in caffeine – gentle for afternoon or evening sipping

  • Said to aid digestion and detoxification in traditional practices

๐ŸŒŸ Final Thoughts

While often overshadowed by its more delicate cousins, Shou Mei offers something different — a heartier white tea with depth, complexity, and character. Whether you enjoy it straight or in a blend, it's a budget-friendly, flavorful introduction to the world of white teas.

Would you like a comparison table between Shou Mei and other white teas like Silver Needle and White Peony?


 


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